Grape tomatoes have been voluntarily recalled by Six L’s of Immokalee, Florida after it was found the tomatoes have the potential to be contaminated with Salmonella. The tomatoes involved in this recall were distributed to 10 states and Canada. The states involved are Alabama, California, Florida, Georgia, Michigan, New Jersey, New York, North Carolina, South Carolina and Pennsylvania. The grape tomatoes were distributed through both retail stores and restaurants.
The presence of Salmonella bacteria was detected at a distributor in New York through a random sampling. The grape cherries involved in this recall are a product from a farm in Estero, Florida. The farm has ceased production of the tomatoes since the recall was announced.
The grape tomatoes in question can be identified by a Cherry Berry lot code DW-H in 20 lb. cardboard containers and/or clam shells. This specific lot was packed on April 11th. No other tomatoes or produce distributed by Six L’s is involved in this recall. Consumers should return the product to the place of purchase for a full refund, or call the company at 877-606-1821 ext. 3955 with questions.
To date, no illnesses have been reported in relation to the grape tomatoes. Salmonella food poisoning causes mild symptoms in most healthy people, which may include nausea, abdominal pain, diarrhea and vomiting. Those at risk of developing serious complications include frail or elderly individuals, young children and those with a weakened immune system.
Brown Chiari is a team of New York food poisoning lawyers dedicated to protecting the rights of individuals who have become ill after consuming tainted foods. Contact us to learn if you may eligible for compensation of costs related to your illness.
